Prep: 15 Minuts Cook: 2 to 2-1/2 hours (on High) Numbers of Serves: 8 Serves

slow-cooker-berry-cobbler-american-homemade-recipe

This cobbler is actually a wonderful, guilt free treat because it is packed with real, wholesome berries. Blueberries and raspberries are like little powerhouses of nutrition, loaded with antioxidants and vitamins that help keep your body strong and your skin glowing. Plus, because the recipe uses unsweetened fruit, you get all that natural sweetness without overloading on extra artificial sugars. It is a sweet way to sneak some healthy fiber into your day while still satisfying your dessert cravings!


Ingredients

  • 1-1/4 cups all-purpose flour, divided
  • 2 tablespoons plus 1 cup sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 egg, lightly beaten
  • 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 1/8 teaspoon salt
  • 2 cups unsweetened raspberries
  • 2 cups unsweetened blueberries
  • 2 cups frozen vanilla yogurt, optional
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    Instructions

    1. In a bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon.
    2. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick).
    3. Spread batter evenly onto the bottom of a 5-qt. slow cooker coated with nonstick cooking spray.
    4. In a bowl, combine salt and remaining flour and sugar; add berries and toss to coat. Spread over batter.
    5. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out without crumbs.
    6. Top each serving with 1/4 cup frozen yogurt if desired.