Prep: Approximately 10 to 15 minutes (just long enough to break up the candy coating, measure the ingredients, and open the jar of peanuts). Cook: 2 hours total (1 hour on High, followed by 1 hour on Low). Numbers of Serves: (The recipe yields 3-1/2 dozen clusters, and assuming 1 cluster per serving, that equals exactly 42 pieces)

easy-chocolate-clusters-homemade-recipe

While these chocolate clusters are definitely a sweet treat to enjoy in moderation, they actually pack a few surprising health perks thanks to their ingredients! The stars of the show here are the dry roasted peanuts, which are loaded with plant based protein, healthy fats, and fiber that help keep you feeling full and satisfied. Plus, if you lean toward a darker semisweet or German chocolate, you are getting a nice little boost of antioxidants, which are great for your heart health and can even give your mood a quick lift. So, while it's still a dessert, you can totally smile knowing your body is getting some genuine fuel and heart healthy goodness with every bite!


Ingredients

  • 2 pounds white candy coating, broken into small pieces
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (4 ounces) German sweet chocolate
  • 1 jar (24 ounces) dry roasted peanuts
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    Instructions

    1. In a 3-qt. slow cooker, combine the candy coating, chocolate chips, and German chocolate.
    2. Cover and cook on high for 1 hour.
    3. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes.
    4. Add peanuts; mix well.
    5. Drop by teaspoonfuls onto waxed paper. Let stand until set.
    6. Store at room temperature.

    Yield: 3-1/2 dozen.